Cinnamon Caramel Apple Ice Cream Snickerdoodle Cookie Sandwich
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SKU
conf-930093
FALL in love with our September ice cream cookie sandwich!
In one fall swoop, it’s autumn again! Start the season off with our Cinnamon Caramel Apple Ice Cream Snickerdoodle Cookie Sandwich, made with fresh Penn State Bakery cookies. Available during the month of September!
| Allergy Information | Egg, Milk, Soy, Wheat |
|---|---|
| Shop By Primary | most popular |
| Serving Size | 1 |
| Serving Size Units | sandwich |
| Servings Per Container | 1 |
| Total Fat | 28 |
| % Total Value Fat | 36 |
| Saturated Fat | 19 |
| % Saturated Value Fat | 95 |
| Trans Fat | .5 |
| Cholesterol | 105 |
| % Cholesterol Value | 35 |
| Sodium | 370 |
| % Sodium Value | 16 |
| Total Carbohydrate | 82 |
| % Total Value Carbohydrate | 30 |
| Dietary Fiber | 1 |
| % Daily Value Fiber | 4 |
| Sugars | 55 |
| % Sugars Value | 23 |
| Protein | 7 |
| Calcium | 10 |
| Potassium | 4 |
| Ingredients | INGREDIENTS: ICE CREAM: MILK, CREAM, SUGAR, CARAMEL CINNAMON VARIEGATE (SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, BUTTER [CREAM, SALT],MODIFIED TAPIOCA STARCH, SALT, MOLASSES, CINNAMON, SOY LECITHIN, VANILLA,NATURAL FLAVOR),APPLE PIE BASE (WATER, CORN SYRUP, SUGAR, CONCENTRATED APPLE JUICE, NATURAL APPLE FLAVOR, SPICES, MODIFIED CORN STARCH, CITRIC ACID), CORN SYRUP SOLIDS, STABILIZER (PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, CELLULOSE GUM,GUAR GUM, CARRAGEENAN),VANILLA EXTRACT. COOKIE: COOKIE DOUGH (PASTRY FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BUTTER, [BUTTER, SALT], EGG BLEND [WHOLE EGG, EGG YOLK, CORN SYRUP SOLIDS, SALT, CELLULOSE GUM], BAKING SODA, BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], VANILLA EXTRACT, CARAMEL COLORING), CINNAMON SUGAR TOPPING [SUGAR, CINNAMON]. CONTAINS: EGGS, MILK,SOY, WHEAT |
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